Chocolate - Caramel Callets

A perfect blend of milk chocolate and caramel.
Caramel Callets™ unite the creamy richness of Callebaut®’s signature milk chocolate with the indulgent sweetness of pure caramel, resulting in a luxuriously smooth chocolate with a warm golden-brown hue.

You can handle Caramel Callets™ just like any standard milk chocolate—melting, tempering, and cooling follow the same familiar process. With their standard three-drop fluidity, they’re ideal for moulding, enrobing, flavouring mousses and crèmes, or crafting stunning chocolate decorations.

For flavour pairings, our chefs recommend enhancing the caramel notes with complementary ingredients like fleur de sel, ras el hanout, or hazelnuts—or adding contrast with tangy elements such as passion fruit, lime, or green apple.