Classic Chocolate Truffles Recipe – Smooth, Creamy & Luxurious Homemade Treat

Cocoa powder
Chocolate shavings
Chopped nuts
Melted chocolate coating
Coconut flakes

Step 1 – Prepare the Chocolate

Finely chop the dark chocolate and place it into a heatproof bowl.

Step 2 – Make the Ganache

Heat the heavy cream until it is hot but not boiling. Pour the warm cream over the chopped chocolate and leave it for 1 to 2 minutes. Stir gently until smooth and glossy.

Step 3 – Add the Butter

Add the butter, vanilla extract and a pinch of salt. Stir until completely combined.

Step 4 – Chill

Cover the bowl and refrigerate for 2 to 3 hours until the ganache is firm enough to shape.

Step 5 – Shape the Truffles

Using a teaspoon or small scoop, portion the chilled ganache and roll into balls with your hands.

Step 6 – Coat

Roll each truffle in cocoa powder, chocolate shavings, chopped nuts, melted chocolate or coconut flakes.

Step 7 – Serve

Place each truffle into a paper case and serve chilled or allow to stand at room temperature for a few minutes before serving.

• Always use premium-quality chocolate for the richest flavour.
• Chop the chocolate into small pieces so it melts evenly.
• Do not allow the cream to boil.
• Chill the ganache fully before shaping.
• Use cool hands when rolling the truffles to prevent melting.
• Store the truffles chilled for the best texture.
  

Store the chocolate truffles in an airtight container in the refrigerator for up to 2 weeks. Allow them to sit at room temperature for a few minutes before serving for the best flavour and texture.